Cut tempeh into cubes and put it aside.
Put the marinade ingredients into a bowl and mix together. For the marinade I used rice syrup, lemon, liquid aminos and dried ginger (although fresh ginger would have been nicer).
Put the tempeh in the marinade and mix. Put it in the fridge. If you don't have a lot of time 30 minutes would be okay. However, more than 3 hours would be better.
Preheat the oven at 180 degrees celsius. Put the marinated tempeh on a tray and grill for 20 minutes.
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