Best Tempeh Bacon Recipe Ever!

Michael Makhan, Chef and Co-Owner of Noble Bean Tempeh and Aux Vivres Restaurant in Montreal, shares his recipe for delicious homemade vegan bacon.

Organic, vegan and gluten free, this tempeh bacon tastes delicious, and gives a satisfying crunch and bacon flavour to your vegetarian sandwich wrap or BLT.

Try this simple recipe to make delicious, savory, and sweet Tempeh Bacon!

1. Cut one package of Noble Bean Tempeh (240g) into 16 slices

2. This can be accomplished by cutting the Tempeh in half, then quarters and continuing until 16 slices are left

3. Combine the following ingredients to make a marinade: 1/2 cup maple syrup, 1/2 cup water, 1 tsp salt, 1/2 tsp liquid smoke, 1/2 tsp clove powder, 1 tsp garlic powder

4. Heat a non stick pan with 2 tbsp of vegetable or canola oil

5. Fry slices of Tempeh on medium heat until golden brown.

6. Turn slices over and fry other side. Add more oil if needed.

7. When brown, add marinade to the tempeh

8. Reduce heat and allow the marinade to reduce until all absorbed.

9. Serve Tempeh in a wrap or with brunch.

10. Enjoy!

To learn more about Noble Bean Tempeh, visit the website at: http://noblebean.com

To find out where to buy Noble Bean Tempeh, check out the list of stores here: http://noblebean.com/contact-en.php

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