The flavors in this dish may seem adventurous to some, with sweet maple, fresh lime, and bright mint, but we can assure you that they come together for a delicious finish. The tempeh gets a sweet and savory marinade before crisping up in a skillet. Be sure to keep an eye on the tempeh, the sugars could caramelize quickly- they’re ready when there’s a golden brown coating on each piece. The lime couscous is seriously flavorful, and if you love lime, add a little of the zest to the salad- we won’t tell.
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